Home > Products > API > Aspoxicillin
Aspoxicillin
  • AspoxicillinAspoxicillin

Aspoxicillin

Product Name:Aspoxicillin
Molecular Formula:C21H27N5O7S
Molecular Weight;493.53
CAS Registry Number;63358-49-6

Model:CAS NO:63358-49-6

Send Inquiry

Product Description

Aspoxicillin

Product name:Aspoxicillin 63358-49-6
CAS No:63358-49-6
Specification:In-house

Name Aspoxicillin
Synonyms ASPOXICILLIN;(2s,5r,6r)-6-[(2r)-2-[(2r)-2-amino-3-(n-methylcarbamoyl)-propionamido]-2-(p-hydroxyphenyl)acetamido]-3,3-dimehtyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylicacidtrihydrate;glycinamide,n-methyl-d-asparaginyl-n-(2-carboxy-3,3-dimethyl-7-oxo-4-thia-1-a;n(supChemicalbook4)-methyl-d-asparagininylamoxicillin;zabicyclo(3.2.0)hept-6-yl)-d-2-(4-hydroxyphenyl)-,(2s-(2-alpha,5-alpha,6-beta);Aspoxicilin;Doyle;Glycinamide,N-methyl-D-asparaginyl-N-(2-carboxy-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]hept-6-yl)-D-2-(4-hydroxyphenyl)-,[2S-(2a,5a,6b)]-
copyRight
Molecular Structure CAS # 59-02-9, Vitamin E, D-alpha-Tocopherol, (2R)-3,4-Dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-2H-1-benzopyran-6-ol
Molecular Formula C21H27N5O7S
Molecular Weight 493.53
CAS Registry Number 63358-49-6


Handling and storage
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

Specific end use(s): Laboratory chemicals, for scientific research and development only



Hot Tags: Aspoxicillin, China, Suppliers, Manufacturers, Factory
Related Category
Send Inquiry
Please feel free to give your inquiry in the form below. We will reply you in 24 hours.
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept